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Molar mass of L-Asparagine

The molecular formula of L-Asparagine is C4H8N2O3, giving a molar mass of 132.119 g/mol.

Molar mass
132.119g/mol

Computed from the formula with the IUPAC conventional atomic weights (abridged, 2021 edition).

Formula
C4H8N2O3
Category
Amino Acids
Atoms per molecule
17

L-Asparagine conversions

Mass ↔ amount and solution conversions derived from the stored molar mass of 132.119 g/mol.

1 mmol
132.119mg
1 g
7.5689mmol
1 M
132.119g/L

About L-Asparagine

The first amino acid ever isolated, discovered in asparagus juice in 1806. Its amide side chain is a common N-linked glycosylation site in proteins, and its synthetic handle makes it the canonical model compound for studying asparagine-linked deglycosylation.

Related compounds

Other entries in Amino Acids.

L-Asparagine — FAQ